- 30ml gin
- 30ml campari
- 30ml sweet vermouth


Glass: Rock

Garnish: Orange wedge


Stir ingredients in a mixing glass with ice, strain into a glass over a block of ice and garnish.


- 60ml gin
- 30ml sweet vermouth
- 2 dashes anhostura aromatic bitters


Glass: Martini
Garnish: Cocktail cherry / Orange peel


Combine all ingredients in a shaker. Shake, strain into a chilled glass and garnish.

Chocolate & Chai Gin


A pick-me-up on drowsy rainy days, or any time of the day when all you want is to sit back, unwind and relax.


This ultimate feel-good gin is a luxury at home, and the thought of stirring up ORIGIN's latest favourite Chai-colate Negroni is like a warm hug.


Tonic pairing suggestion: Fever-Tree Indian


500ml / 43% abv

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business.  根據香港法律,不得在業務過程中,向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。