COCKTAILS TO MAKE:
GIN FIZZ

- 45ml gin
- 20ml lemon juice
- 15ml simple syrup
- Top with soda

 

Glass: Highball

Garnish: A spring of thyme

 

Combine the first 3 ingredients and shake with ice, strain into an ice-filled glass, top with soda and garnish.
 

GIMLET

- 60ml gin
- 20ml lemon juice
- 15ml simple syrup

 

Glass: Martini
Garnish: Lime wheel

 

Combine all ingredients in a shaker and shake with ice until chilled, strain into a chilled glass and garnish.

Lemongrass & Makrut Lime

HK$420.00Price

It's hard to please everyone but this guarantees to charm at first sip. A bar-at-home staple that should meet many of your cocktail needs, this is a true herbal refreshment that makes the perfect pours all year round.

 

Tonic pairing suggestion: Fever-Tree Indian / Fever-Tree Elderflower

 

500ml / 43% abv

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business.  根據香港法律,不得在業務過程中,向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。