Lavender & Berries (40%) / Yuzu & Passionfruit (40%) / Guava & Earl Grey (40%)

+ FT Elderflower, FT Indian, FT Mediterranean

While in the past, gin had a reputation for being a drink for stodgy old men, many a modern gin distiller has married classic juniper and spices with fruit for a fresh take on the category.  This flight showcases some of our favourite fruit forward signature gin flavours.


1. Explosive bouquet of lavender on the nose, on the palate, sweeteness of red fruit is balanced by         
     pleasant tartness and soft tannins of lavender.


2. Deceptively dry, the gin opens with aromas of exotic fruit.  The palate opens with fruitiness, but 
     there is a strong finish of classic juniper and angelica root.


3. Aromas of Guava jump out of the glass, complemented by citrus and notes of bergamot.  Tannins

     from the tea pair well with earthy notes found on the finish.

Origin Fruits


    Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business.  根據香港法律,不得在業務過程中,向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。