Japanese Shiso (40%) / Lemongrass & Lime (40%) / Basil & Makrut (40%)

+ FT Elderflower, FT Indian, FT Mediterranean

The flavours of fresh herbs can be difficult to incorporate into a gin, as they are often cooked out during the distillation process.  However, these flavours, much like in the culinary world, are essential for building sophisticated and complex cocktails.  This flight includes some of the most popular flavours from our range of signature gins.


1. Incredible amount of herbaceousness from fresh Japanese Shiso,  perfect for pairing with
     yellowtail ceviche.


2. Fresh citrus notes explode from the glass, on the palate, can find notes of sugarcane and ginger.


3. Makrut lime leaf takes the spotlight, with softer sweetness of basil presenting itself on the finish. 

Origin Herbs


    Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business.  根據香港法律,不得在業務過程中,向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。