COCKTAILS TO MAKE:
PASSIONFRUIT 75- 45ml gin
- 15ml lemon juice
- 15ml simple syrup
- Top with soda
Glass: Champagne flute
Garnish: Lemon twist
Combine the first 3 ingredients and shake with ice, strain into a chilled Champagne flute, top with soda and garnish.
TROPICAL BEE'S KNEES
- 60ml gin
- 20ml lemon juice
- 20ml honey
Glass: Martini
Garnish: Half a Passion fruit
Combine all ingredients in a shaker and shake with ice until chilled, strain into a chilled glass and garnish.
Passionfruit & Yuzu Gin
Nothing screams a lifesaver to the hot summer months more than this feature gin! Packed with tropical and zingy flavours, this is the one to enjoy with tonic, or to shake up a party with our recipes.
Tonic pairing suggestion: Fever Tree Mediterranean / Elderflower
500ml / 43% abv.