Pear Vesper


Made famous by James Bond in in Casino Royale (1953), here's an all-pear take on the classic Vesper with lemon and ginseng gin, vodka, Lillet and pear eau de vie.


500ml / 20% abv


Suggested serving:

For the best flavour, place in the refrigerator overnight, and serve in a chilled Martini glass. Garnish with a lemon twist / pear slice.